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Parsnip Hummus Dip with Fiery Chili Oil
by Gourmande in the Kitchen

If you haven’t tried Sylvie Shirazi’s gluten-free recipes, you’re really missing out. This one for Parsnip Hummus Dip with Fiery Chili Oil is the ultimate healthy snack (or meal) when you’re in the mood for something with a Mediterranean flair. Made from parsnips (not chickpeas as the word hummus implies), a handful of spices, and few […]

Top 5 Things You Didn’t Know About Gluten! Sean Croxton Interviews Dr. Tom O’Bryan

Everyone needs to hear Dr. Tom O’Bryan‘s important message about gluten sensitivity. It goes way beyond people simply being diagnosed with celiac disease and then following a gluten-free diet — Dr. Tom goes one (or a few) steps further and discusses the numbers of people who are simply gluten-intolerant. It is just as important for them to […]

Rainy Day Biscuits by Zenbelly Catering

I don’t post many recipes for things like bread replacements and desserts, but every once in a while something comes along that just begs to be shared. This recipe for a “Rainy Day Biscuit” from Simone Shifnadel of Zenbelly Catering is one such recipe. Simple ingredients come together to make something that is downright delicious […]