Season of Birth and Celiac Disease in Massachusetts Children
Health outcomes explored at DDW 2011 Celiac disease is more common among Massachusetts children born in the spring or summer, and this higher incidence could be related to the intersection of key seasonal and environmental factors, according to researchers at...
Do you think bacon is unhealthy? Read what Diane at Balanced Bites has to say.
What a question? Conventional wisdom has always taught us about the evils of bacon and how it can be eaten as a treat and on rare occasion. We’ve been taught that it’s an artery clogger and all around poor choice...
Wheat and Schizophrenia
We’re absolutely thrilled to have Emily Deans, M.D. of Evolutionary Psychiatry sharing some of her recent writings with us. At at time when there is so much talk of celiac vaccines, gluten-free labeling laws, and just the overwhelming amount of...
Gluten-Free But Not Safe by Food Renegade
The following is an excerpt of a guest post shared by Dr. Jill Tieman of Real Food Forager on Food Renegade. This is without question, the most important issue facing people with celiac disease in the U.S. today. It’s an...
10 Tips for Real Food Newbies from The Nourished Kitchen
This post from The Nourished Kitchen isn’t specifically about the gluten-free diet, but just about all of Jenny’s tips could easily be followed with success for those starting out on a gluten-free diet. Some, like “Learn to read labels, really read...
3 years after deadline, FDA still hasn’t defined ‘gluten-free’ via The Washington Post
Why does it take so long to figure out what gluten-free really means? For as long as I’ve been writing about celiac disease and the gluten-free diet (since 2004), there’s been talk from the FDA about proposing a labeling law...
“Real-Life Lessons in the Delicate Art of Setting Prices” via The New York Times
I just read this article from The New York Times titled, “Real-Life Lessons in the Delicate Art of Setting Prices“. It’s an interesting read and discusses how Naomi Poe, founder of Better Batter Gluten Free Flour learned how to set her...
“The Public Health Crisis No One Is Talking About” via The Huffington Post
Here’s a great piece from Sasha Cagen on The Huffington Post that really illustrates the need for real gluten-free labeling laws in the United States. It’s really shocking how far behind the U.S. is compared to countries like Brazil, Australia,...
New Research Confirms ADHD Caused By Food by Food Renegade
Here’s a post by Food Renegade that sure to stir up some debate. I was introduced to the Food Renegade blog about a year ago and I’ve been a fan since day one. Her (Kristen Michaelis) posts are all focused...
Kids In The Kitchen: Cutting Down Cross-Contamination in a Shared Kitchen… from Tasty Eats At Home
Do you share a kitchen with people that don’t follow a gluten-free diet? If so, you know how difficult it can be. Labeling packaged food, keeping separate butter, separate jars of peanut butter, etc. It can be overwhelming at times....
A Tale of Two Gluten Studies: An excellent article from Mark’s Daily Apple
I’ve been reading Mark Sisson’s blog (Mark’s Daily Apple – Primal Living in the Modern World) for quite a while now and have always been pleased with the relevance of his content and how important a source of information on...
A review of the gluten-free sandwich at Subway from Tasty Eats at Home
I first posted an article about how Subway could safely create a gluten-free option back in August of 2010 — little did I know they already had something in development. I also posted a news story on from CNN on...
