All of you regular readers know that I have an obsession with making healthy (ok, “healthier”) gluten free cake pops. Well, this obsession continues for Valentine’s Day.
Sole Meunière from Nourished Kitchen
The Nourished Kitchen is yet another favorite food blog — the focus is always on real food. This is probably one of the most important things that I try to instill in my kids. I really liked what they had to say on their Facebook page about the new USDA guidelines: We’re thumbing our noses [...]
How to Make Miso Soup from Wasabimon
Why should you learn how to make miso soup? This time of year is all about soup, what with cold season in full swing. You know how it is… you drag yourself home from work, head full of cement, and all you want is something warm and comforting to eat
Gluten-Free Pizza from Gluten-Free Girl and the Chef
Shauna James Ahern writes the blog, Gluten-Free Girl and the Chef and has been at the forefront of gluten-free blogging for quite a few years now. She’s arguably one of the best known food bloggers in the world — so anytime she posts something, you know it comes from a sincere place and will contain [...]
Chocolate and Raspberry Financiers from Cannelle et Vanille
Aran of Canelle et Vanille recently wrote a post titled, The Growing Season — she so eloquently talks about the beauty of fresh foods, farmer’s markets and children in the garden. I could read this stuff all day and never get tired of it. Beyond the many beautiful photos of her local produce, some stunning pictures [...]
Gluten-Free Chocolate Chip Cookie Recipes from Gluten-Free Goddess
Everyone has a favorite gluten-free cookie recipe or a favorite store-bought gluten-free cookie that they love (or at least like), but unless you’ve already tried some of Karina Allrich’s recipes — aka Gluten-Free Goddess — you might just declare a new favorite. Below is a link to a few of her cookie recipes — trust me, give [...]
Rosemary Focaccia by
A Baking Life
Wow, wow, wow, a restaurant that serves bread and oil. Tara Barker of A Baking Life will be working in a new restaurant venture, 40 Paper, an Italian Bistro. in Camden, Maine. They’ll be serving a plethora of gluten-free dishes as well as this amazing looking gluten-free Rosemary Focaccia. This looks like my kind of restaurant. [...]
Oreos, Gluten-Free by Art of Gluten-Free Baking
I try to watch my sugar intake as much as the next somewhat health conscious guy, but when I come across a recipe for gluten-free Oreo’s, all bets are off. There really is nothing better than a couple (or 3, or 4, or 5) Oreo cookies and a glass of milk. – – – “…One [...]
Goat Cheese Soufflés from David Lebovitz
Another non-GF blogger that I follow religiously is David Lebovitz. He’s truly one of the rock stars of the food blogging world. An American living in Paris writing about food — I’d take that job. While not all of his recipes are gluten-free, many of them are. You can almost guarantee that anything on his [...]
Ligonberry and Sage Beef Short Ribs from Life As A Plate
In my adult life, I’ve been a vegetarian, I’ve been a Vegan — I’ve tried the Atkins diet, more recently the Paleo diet (which I’ve been loving) and of course out of absolute necessity, I’ve been gluten-free for the past 11 years. Throughout the evolution of my eating habits, the one thing that I’ve always [...]
Grain-Free Restaurant Crabcakes from Life As A Plate
This recipe kind of happened on a whim. I usually use pureed pine nuts as my binder when I made seafood cakes. They make a sort of paste and give a nutty flavor and work excellent to help hold the crabcake together instead of traditional breadcrumbs.
Gluten-Free Cinnamon Raisin Scones from Gluten-Free Goddess
Karina Allrich — aka Gluten-Free Goddess serves up an amazing Gluten-Free Cinnamon Raisin Scone. – – – “Are you sick of the snow yet? My heart goes out to you. So many of you have been hammered this winter. Spring will arrive this year not a moment too soon. My advice? Bake some scones. Scones [...]
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