Do you share a kitchen with people that don’t follow a gluten-free diet? If so, you know how difficult it can be. Labeling packaged food, keeping separate butter, separate jars of peanut butter, etc. It can be overwhelming at times. Let alone issues like looking out for possible gluten-contamination in sponges, pans & dishes, and [...]
Daring Cooks: Ceviche and Papas Rellenas
from Tasty Eats At Home
It took me a long time to get a taste for Ceviche. I don’t know what it was but they just didn’t do it for me for many years. I’m a little older now and as with everyone, my tastes have evolved . I love them now and try them anytime I get a chance. [...]
Soupe de Tomates a la Nicoise
(Nicoise-Style Tomato Soup)
from Tasty Eats At Home
Based on her review of Chef Alain Braux’s French cookbook, Living Gluten and Dairy-Free with French Gourmet Food, Alta Mantsch of Tasty Eats At Home shares this wonderful recipe for a hearty Soupe de Tomates a la Nicoise. One would have never expected French good to be so celiac friendly, but that is simply not the case here. – [...]
Beef Jerky and a Valentine’s Day Roundup
from Tasty Eats At Home
Have you ever tried to buy gluten-free beef jerky at the market? It’s nearly impossible. Almost every mainstream brand contains soy sauce which as most of you know contains wheat. There are one or two brands at markets like Whole Foods that I’ve seen, but I’m not always able to get there and often times [...]
Wild Veggie: Maple Carrot Custard from Tasty Eats At Home
Tasty Eats At Home by Alta Mantsch is another new gluten-free blog for me. Some of you are probably wondering if I’ve lived under a rock or something, but I’m sure there are still quite a few great blogs that I’m not aware of yet. This particular post for a a Maple Carrot Custard caught [...]








