Featured Recipe:I haven’t posted anything from Jean over at Lemons and Anchovies in a while, but this recipe for Grilled Lamb Chops with Chimichurri Sauce will make up for that gap in time…
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Featured Book:I received this book more than a few months ago and have gone through it page by page and have tried at least a dozen of the recipes. It’s been a very handy resource in the kitchen, especially when looking for things to make my ever so skeptical and demanding kids. They always challenge me to make something that is either…
Featured Restaurant:Posana Cafe is owned and operated by Peter and Martha Pollay. Peter is the Executive Chef and a graduate of The Culinary Institute of America. He’s worked under such great chefs and restauranteurs as Wolfgang Puck, Lary Levy, Waldy Malouf and David Burke…
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Featured Product:I had given up hope on beef jerky a long time ago. Not only were most of the store bought versions not gluten-free, they also contained a pretty hideous list of ingredients that I wouldn’t even want to feed my…
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I recently read this post from Michael Ruhlman titled, “Food Fascism” and it really struck a nerve with me. I’ve known a lot of people like this and I just had to say something. Read on, you might be surprised at where I go with this post. Michael went on to talk about a wedding [...]
I never even knew what a Shepard’s Pie was until I lived in London in 1990 and came across it while perusing the menu at one of London’s many great pubs. I remember asking the waiter what it was and he just looked at me with a blank stare, it was almost as if I [...]
When I see a recipe like this for what looks like a really decadent dessert, but is actually made from wholesome ingredients, it makes me scratch my head. Why on Earth would you eat something else that does nothing but damage your health with cheap artificial ingredients and a ton of sugar? Even the whipped [...]
In my college days, fried rice from Panda Express was a staple for me and despite the less than healthy make-up of it, is something I remember quite fondly. I don’t touch rice anymore, I certainly don’t use soy sauce, and I wouldn’t dare come close to the oils that are used in fast food [...]
I used to buy fat-free or low-fat everything. I’d look at labels and scoff at how much fat was in some products and I thought I was doing the right thing. It’s easy to get sucked into the hype when you’re looking for a healthy way to eat…
Today, even the smallest grocery stores across America are beginning to carry gluten-free foods in a “healthy living” section, right next to the green tea. Gluten-Free foods are becoming ubiquitous and synonymous with living a healthy lifestyle…
I’ve attempted several recipes for homemade mayo and have never had much luck. I don’t know if it’s my impatience for slowly drizzling in the olive oil or if it’s something as simple as looking at the wrong recipe. Every time I’ve attempted it, I get a great tasting but soupy mess. Enter this mayo [...]
I’m not typically one to go on about missing something from my pre-celiac days, but spaghetti really does count as a true comfort food. In fact, our family has a weekly spaghetti night, it’s something we all look forward to week after week and is a tradition that I’m sure will last for many years [...]
For whatever reason, I just realized that I hadn’t posted any of Elana’s recipes in a while — that’s really ashamed since Elana’s Pantry is one of the go to sites for amazing gluten and more recently grain-free recipes. These Paleo Coconut Macaroons are no exception, with only four really simple ingredients, you can’t go [...]
Celiac Handbook is a project by Chris Armstrong 
