Featured Recipe:Discovering that I could make pancakes out of something other than traditional flours was a great moment in my post celiac diagnosis life. Early on, I tried and enjoyed many of the store-bought variations — but the truth be told — so many of these aren’t doing us any favors in terms of quality ingredients…
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Featured Book:I received this book more than a few months ago and have gone through it page by page and have tried at least a dozen of the recipes. It’s been a very handy resource in the kitchen, especially when looking for things to make my ever so skeptical and demanding kids. They always challenge me to make something that is either…
Featured Restaurant:Posana Cafe is owned and operated by Peter and Martha Pollay. Peter is the Executive Chef and a graduate of The Culinary Institute of America. He’s worked under such great chefs and restauranteurs as Wolfgang Puck, Lary Levy, Waldy Malouf and David Burke…
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Featured Product:I had given up hope on beef jerky a long time ago. Not only were most of the store bought versions not gluten-free, they also contained a pretty hideous list of ingredients that I wouldn’t even want to feed my…
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Since being gluten-free, I don’t really miss things like crackers, but I do miss their convenience. As a snack or as a small meal, they were always a tasty meal (albeit a meal with empty calories). But I do have to say that looking back, one of my all-time favorite snacks/meals was cheese and crackers, [...]
I’ll run the risk of repeating myself (I tend to do this on occasion), but when I see desserts like this from Deliciously Organic, it makes me scratch my head in amazement that anyone would eat anything with added sugar or worse yet, something store-bought. This is so easy to make (but not quick) and [...]
I was very late to discover the joys of Indian food. It wasn’t until I was well into my 20′s while living in London that I was introduced to curry. I can tell you that from that day forward, Indian food, has been one of my favorite (if not all-time favorite) cuisines. Living in L.A., [...]
I know many of my readers already know this, but I’m sure there are quite a few that do not. I’m also a photographers agent to 15 incredible photographers, several of whom shoot food. One photographer in particular that I represent is Hugh Forte the visual mastermind (his wife Sara is the writer) behind the [...]
I won’t even begin to say that I’ve ever heard of this or that I’m able to pronounce it, but when you look at the ingredients, you’ll get very quickly that it’s a really simple and delicious yogurt dish. I’ve mentioned more than a few times my fondness of Greek yogurt with a wide variety [...]
Who doesn’t love a good kebab? All veggies, chicken, pork, or my favorite, beef — no matter which you choose (or maybe a combination of a few of them), you’re always in for a treat. I love this idea for a lime marinade for the beef that Mark Sisson of Mark’s Daily Apple showcases in [...]
This post titled, “Stuff to Put on Eggs” from Melissa at The Clothes Make the Girl really excited me as eggs are without a doubt one of my favorite foods ever. Both delicious and over the top nutritious, I really can’t get enough of them. I’m so happy to see them shedding the bad wrap [...]
I’ll start by saying that I know it’s been really hot all across the U.S. and how fortunate I feel to be missing this as I’ve been in Sweden for the past five weeks. It rarely gets above 70º F and is about as idyllic as one could possibly imagine. In another 10 days or [...]
Granola for me is one of the most satisfying snacks or even meals that I could eat. By itself or with some Greek yogurt, it’s so fulfilling and if done right, a really healthy option when I need something fast. When I say fast, I’m talking about having it made already and stored, not making [...]
Celiac Handbook is a project by Chris Armstrong 
