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Paleo Roasted Garlic Zucchini Hummus from Life As A Plate

For those of you following the paleo diet, you’ll appreciate this recipe for a Roasted Garlic Zucchini Hummus from AndreAnna of Life as a Plate. Made from Tahini Paste, Macadamia nuts, and olive oil (+ a few more wonderfully healthy ingredients), you won’t have to do without your beloved hummus any longer. I’m willing to bet that this would make a very suitable replacement and make you never look back to the traditional version again. As they say, onward and upward.

“Like I mentioned here, I’m currently in a no-legume eating period. This means I had to say goodbye to my beloved hummus due to Mr. Garbanzo bean. But when I snack in the afternoon, I always reach for fresh veggies in hummus so instead of giving up on the idea, I decided to try and make it without the beans.

I was a little skeptical because I had to try and recreate the consistency first. And I also wanted to pack as much nutritional benefit into it as I could. So I used macadamia nuts, one of – if not THE – healthiest nut for you. They also have a perfect moist (god, I hate that word) consistency that blended amazingly well with the tahini and shredded zucchini.

To roast the garlic, I simply chopped the top off a big head of garlic, poured a little olive oil top, sprinkled some salt, wrapped it in foil and put it in a 375 oven for around 20 minutes while I made the rest of the hummus…”

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About Chris Armstrong

I created the Celiac Handbook website in 2004. It has evolved into a portal for new (and old) ideas related to healthy and sustainable gluten-free living and avoiding the usual pitfalls of the gluten-free junk food market.

 

Disclaimer

This article is for informational purposes only, and is educational in nature. Statements made here have not been evaluated by the FDA. This article is not intended to diagnose, treat, cure or prevent any disease. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet.