Fudge has always been a guilty pleasure of mine, but it’s always so time consuming and somewhat difficult to make. I’ve seen quite a few recipes for 5-minute fudge using chocolate chips and condensed milk, but they’re not quite the same as the real thing. I really like what Cybele Pascal Allergen-Free Cuisine has come up with with this recipe for Allergy Free Fudge. Basic ingredients and easy to make — definitely worth a try.
Read the full post & get the recipe »
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