I’m always a sucker for anything gluten-free, but I get even happier when I see something that is grain-free as well. This is an adaptation of a recipe from La Tartine Gourmande by The Spunky Coconut and it looks absolutely fabulous.
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“This morning I made the muffins, and they were sensational. Seeing that the recipe made only about 8 muffins, I decided to double it for my family of four. However, when I looked at the amount of sugar and oil that doubling the recipe would need, I made some changes. Here is what I did…”
