Another beautiful recipe from the beautiful blog, The Cilantropist. These fingerling potatoes are a great side dish for your kids (or yourself) as they are not only fun to look at, but they can be served in any size portion and will easily satisfy the appetite of just about any eater. Add in the delicious flavor of sage and you have the makings of something truly wonderful.
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“I don’t really care that it is summer and it is hot, because these days I have been wanting to roast everything. My abundance of summer squash goes into the oven, I have been making Spice Roasted Carrots like crazy, and I just made another batch of Roasted Eggplant and Red Pepper Dip this weekend. Call me crazy, but doesn’t roasting make everything taste better?
Roasting also saves me time – which I don’t need to remind you, is in short supply these days. So naturally, when I picked up some beautiful fingerling potatoes from Weiser Farms at the Little Italy Farmers Market, I made big plans to toss them into the oven with some olive oil, and little salt, and some fresh herbs…”
