Marla Meridith of Family Fresh Cooking is yet another acquaintance made while hanging out with Udi’s at Natural Products Expo West in Anaheim a few weeks back. While her blog isn’t entirely gluten-free, she does have a nice variety of gluten-free recipes including this great one for Lemon Ricotta Breakfast Cookies. I’d have to agree with her about jumping out of bed to get a hold of these in the morning. I love lemon, I love ricotta, so what’s not to love here?– – –
“Breakfast cookies are a big hit around here. With a 4am wake up and a hankering for healthy carbs and sweets I have declared my kind of cookies an exceptional breakfast. In them is creamy ricotta cheese, whole grains, a little bit of butter and lots of lemon. You might find yourself leaping out of bed (OK, maybe not at 4:00) for breakfast like I do. I even made them gluten and nut free to get more of you guys to eat the most important meal of the day…”
