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Rosemary Parsnip Home Fries from Real Sustenance

I can’t say that I agree with Brittany’s (Real Sustenance) comment about not being crazy about parsnips, but her Rosemary Parsnip Home Fries will make anyone a fan. I’d even go as far as saying that you might even like it better than real home fries. I’ve been making something similar to this to go with my eggs and I can never get enough.

Beyond the home fries, there are so many different things to do with parsnips — check out these posts for some fantastic ideas.

…If like me, you aren’t generally crazy about parsnips I think you will be pleasently surprised with this healthy recipe idea. Cooked in this way they taste more like delicious starchy potatoes, than a vegetable. The key is to use plenty of oil. Don’t be shy! I always have on hand coconut and grape seed oil. Both taste great here.

Read the full post & get the recipe

About Chris Armstrong

I created the Celiac Handbook website in 2004. It has evolved into a portal for new (and old) ideas related to healthy and sustainable gluten-free living and avoiding the usual pitfalls of the gluten-free junk food market.

Disclaimer

This article is for informational purposes only, and is educational in nature. Statements made here have not been evaluated by the FDA. This article is not intended to diagnose, treat, cure or prevent any disease. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet.