I recently discovered a very low carb low calorie noodle made from the sea vegetable kelp, manufactured by a company called Sea Tangle. It comes in a green plastic bag and was located in the Asian section of Whole Foods. (it can be purchased more cheaply on-line) The bag proclaims this product to be both […]
The Celiac Handbook website was created in 2004 by Chris Armstrong and has evolved into a portal for new (and old) ideas related to healthy and sustainable gluten-free living.
Celiac Handbook goes well beyond the latest cupcake recipe or even the most realistic tasting gluten-free sliced bread. The goal is to share information about minimally processed real food that helps people heal from what has usually been years of damage done by undiagnosed celiac disease.
A project by Ancestral Health Narratives, LLC