I’ve had many patients and friends ask me the simple question, “What’s the difference between a food allergy and a food sensitivity”? With a short glance many just assume they are the same thing. But there is actually a difference, a big one. When the term food allergy is said the images of a person’s […]
The Celiac Handbook website was created in 2004 by Chris Armstrong and has evolved into a portal for new (and old) ideas related to healthy and sustainable gluten-free living.
Celiac Handbook goes well beyond the latest cupcake recipe or even the most realistic tasting gluten-free sliced bread. The goal is to share information about minimally processed real food that helps people heal from what has usually been years of damage done by undiagnosed celiac disease.
A project by Ancestral Health Narratives, LLC