Recipes, commentary, and more...

Gluten-Free Blog Showcase: Elana’s Pantry

What can I say about Elana’s Pantry? Elana Amsterdam is a prolific writer who never ceases to amaze me with her endless stream of great ideas. All of her recipes, whether it be desserts, entrées, snacks, or drinks all have a focus on all natural and healthy ingredients. She an advocate of using almond flour and has written two books on the subject, Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour and The Gluten-Free Almond Flour Cookbook.

I’ve tried dozens of Elana’s recipes and every one of them has been exactly what I expected them to be (and more). I will never miss the so called “real thing” when eating like this. And to know that what I’m eating is so much healthier than the “real thing” is an added bonus.

Elana is definitely one of the gluten-free communities superstars. She is destined to be a huge success. I will continue to anxiously await her new posts and will definitely continue using her recipes.

Visit Elana’s Pantry »

About Chris

After over a decade of troubling symptoms that finally led to a diagnosis of celiac disease in 1999, the Celiac Handbook website was created in an effort to streamline the process of finding relevant information regarding celiac disease and the gluten-free diet.
  • http://www.gluten-free-around-the-world.com/ Gluten Free Nomad

    Ditto! I’m subscribed to Elana’s blog by email and I eagerly await her new posts. I love her almond flour cookbook, and I did an almond flour comparison (posted on my website) so I could see why she says Bob’s Red Mill doesn’t work well in her recipes. That doesn’t stop me though, if Bob’s is all I have on hand, I make it work (by adding some extra arrowroot or something) because I crave Elana’s recipes!

    Highly recommended!

    Pat

  • http://18hourkitchen.blogspot.com Kelly

    I agree! Elana got me started on almond flour and I use many of her recipes as base recipes for my own creations. Love her sandwhich bread recipe made with almond butter.