Gluten Free Gobsmacked follows the adventures of Kate, a woman diagnosed with celiac disease back in 2000. She’s been sharing her gluten-free recipes with the world since at least 2005 and comes up with some amazing treats. Seasonal goodies like a recent post on Gluten-Free Pumpkin Fries, desserts like Chocolate Chip and Tahini Cookies, and savory dishes like Roasted Sweet Potatoes, Carrots and Fennel Bulbs are all things that will make your mouth water. Gluten Free Gobsmacked is a “go to” blog for celiacs everywhere and should be for you too.
Also, take a look at her About page to learn what “Gobsmacked” means. Whenever I have heard the term, I usually associate it with the British and their love of such over the top words. I always imagine hearing a word like this in an accent similar to Margaret Thatcher. It’s nice to see (and so appropriate) in this context.
