I live in a shared kitchen with non-celiac family members. For the most part, this has been a peaceful coexistence that has presented few problems. Without trying to educate your family first, there are potential problems that can arise. While it would be really great if we could all live in a dedicated gluten-free space, […]
The huge gluten-free market is huge for a reason — it’s been taken over by the same folks who supply the faux food to everyone else. It’s filled with sugar, hfcs, corn, soy, and just about every other chemical available to the manufacturers. The vast majority of it is in my opinion packaged poison (I […]
The Celiac Handbook website was created in 2004 by Chris Armstrong and has evolved into a portal for new (and old) ideas related to healthy and sustainable gluten-free living.
Celiac Handbook goes well beyond the latest cupcake recipe or even the most realistic tasting gluten-free sliced bread. The goal is to share information about minimally processed real food that helps people heal from what has usually been years of damage done by undiagnosed celiac disease.
A project by Ancestral Health Narratives, LLC