Celiac Handbook is a FREE online resource and restaurant guide by Chris Armstrong. It's for everyone with celiac (coeliac) disease who must follow a gluten-free diet or anyone interested in the health benefits of a gluten-free diet. With practice and perseverance, you will find yourself not only healthier and happier — you will undoubtedly find yourself living and loving the gluten-free life™.
Blackbird Bakery
Gluten Morgan by Karen Morgan

Gluten Morgan
by Karen Morgan

I’ve been following Karen Morgan’s blogs for a couple of years. First was The Art of Gluten-Free Cooking and more recently Blackbird Bakery. Karen’s recipes are always something to look forward to as is her new series of videos titled...
Gluten-Free Cast Iron Zucchini Pizza Frittata from Blackbird Bakery

Gluten-Free Cast Iron Zucchini Pizza Frittata from Blackbird Bakery

I’ve used egg as a topping on the gluten-free pizzas that I make at home, but for some reason, I’ve never used pizza toppings on my omelettes or in this case a frittata — what a great idea! Besides eggs...