Wow, cereal is something that I never even come close to. In fact, it’s something that I’ve totally put out of my mind — until now. I love the look of this recipe for Homemade Grape Nuts from Carrie Vitt of Deliciously Organic. I have on occasion made my own granola with almonds, coconut, and honey, […]
Have you ever tried those gluten-free waffles in the freezer section of your supermarket? I have and to be honest, they taste a bit like cardboard and have almost completely made me forget about waffles since being on a gluten-free diet. I’ve been making grain-free pancakes out of almond flour and coconut flour for a […]
This post titled, “Stuff to Put on Eggs” from Melissa at The Clothes Make the Girl really excited me as eggs are without a doubt one of my favorite foods ever. Both delicious and over the top nutritious, I really can’t get enough of them. I’m so happy to see them shedding the bad wrap […]
Granola for me is one of the most satisfying snacks or even meals that I could eat. By itself or with some Greek yogurt, it’s so fulfilling and if done right, a really healthy option when I need something fast. When I say fast, I’m talking about having it made already and stored, not making […]
I’m getting to the point where Sylvie Shirazi of Gourmande in the Kitchen can do no wrong with her recipes. Virtually all of them are entirely grain-free and focus on real food ingredients — near perfect in my book. This post for a Grain-Free Chocolate Granola is no different than the rest of her amazing […]
Sweet potatoes have never been at the top of my favorites list, but when seasoned well and with a generous portion of butter, I love them. I can also eat anything (within reason) when it’s served with an egg — an egg can do amazing things to liven up just about any dish. I’ve even […]
As I’ve mentioned before, I love the idea of a grain-free porridge for breakfast, I posted a good example of this made from acorn squash on “Top 10 grain-free replacement…” post the other day. For those of you who can tolerate nuts, here’s a fantastic porridge idea from Kelly of The Spunky Coconut. I think […]
An omelette is obviously naturally gluten-free providing that they don’t have any offending ingredients mixed in or worse yet, you get it from IHOP who happens to use pancake batter to make their eggs fluffy :( Sylvie of Gourmande in the Kitchen certainly has it right when she says that an omelette… “is a feel-good, casual […]
Here it is Friday night, and I find myself on my second breakfast related post, I’m not sure what that’s about, but it all sounds good to me. It all reminds me of the old breakfast for dinner commercials although I can’t for the life of me remember who those commercials were for. Anyhow, here’s […]
The Celiac Handbook website was created in 2004 by Chris Armstrong and has evolved into a portal for new (and old) ideas related to healthy and sustainable gluten-free living.
Celiac Handbook goes well beyond the latest cupcake recipe or even the most realistic tasting gluten-free sliced bread. The goal is to share information about minimally processed real food that helps people heal from what has usually been years of damage done by undiagnosed celiac disease.
A project by Ancestral Health Narratives, LLC