Discovering that I could make pancakes out of something other than traditional flours was a great moment in my post celiac diagnosis life. Early on, I tried and enjoyed many of the store-bought variations — but the truth be told…
Yucca Fries
from Chris Kresser
I’m so excited! Chris Kresser, one of my favorite sources for up-to-date nutrition information is now featuring recipes. If you haven’t tried Yucca Fries before, you’re missing out. Also, cooking it in a quality fat like Chris suggests will not only make it a healthy option, but a delicious one as well. On top of [...]
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