I’ll run the risk of repeating myself (I tend to do this on occasion), but when I see desserts like this from Deliciously Organic, it makes me scratch my head in amazement that anyone would eat anything with added sugar or worse yet, something store-bought. This is so easy to make (but not quick) and [...]
Southwestern Stuffed Bell Peppers
by Deliciously Organic
This recipe for Southwestern Stuffed Bell Peppers from Carrie Vitt of Deliciously Organic is a perfect example of the type of dish I would point people to when they ask, “what do you eat?”. Following a gluten and grain-free diet, it’s a question I get frequently. While I had that same reaction when I first [...]
Cauliflower Pizza Crust
from Deliciously Organic
If you’ve looked at recipes on this site for any time at all, you’ll know that I love food made from real ingredients and even better if it’s not only gluten-free, but grain-free as well. I’ve posted numerous recipes for alternative pizza crusts in the past, but hands down, my favorite has been the cauliflower [...]
Chicken and Cauliflower “Fried Rice”
from Deliciously Organic
In my college days, fried rice from Panda Express was a staple for me and despite the less than healthy make-up of it, is something I remember quite fondly. I don’t touch rice anymore, I certainly don’t use soy sauce, and I wouldn’t dare come close to the oils that are used in fast food [...]
Chicken, Vegetable and Tomato Soup
by Deliciously Organic
You would think a recipe for a chicken vegetable soup would be a pretty straightforward thing, but it never ceases to amaze me how far we’ve strayed when I see what people will call soup. The packaged options are just plain wrong with their list of 30+ ingredients (many of which shouldn’t be classified as [...]
Grain-Free Coffee Cake
by Deliciously Organic
As much as I know it’s not true, I like to think that I know of just about every food blog out there — especially those related to gluten-free or paleo cooking. Deliciously Organic by Carrie Vitt is one that I was just recently introduced to by my friend Hélène Dujardin of Tartelette. Hélène knew that I [...]
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