It’s been well over 100º for the last couple of days here in the San Fernando Valley in Los Angeles (with no relief in sight). It’s a good enough reason to post more popsicle recipes — this is my second one in as many days. As I’ve said before, me and my kids love making […]
I loved Fig Newton’s as a kid and haven’t really thought too much about them since I was a kid. That was until I saw these from AndreAnna of Life As A Plate. Leave it to AndreAnna to do something as good as Fig Newton’s that are not only gluten-free, but grain-free as well. Also, there […]
This is one healthy looking piece of chocolate. Then again, everything from The Nourished Kitchen tends to have a health focus. Chocolate (85% cocoa content), cinnamon, chili powder, and coconut milk — this is a meal in itself. Who says that healthy doesn’t taste good? Mayan chocolate, bitter and sexy, with its resonant flavors of cinnamon […]
The Celiac Handbook website was created in 2004 by Chris Armstrong and has evolved into a portal for new (and old) ideas related to healthy and sustainable gluten-free living.
Celiac Handbook goes well beyond the latest cupcake recipe or even the most realistic tasting gluten-free sliced bread. The goal is to share information about minimally processed real food that helps people heal from what has usually been years of damage done by undiagnosed celiac disease.
A project by Ancestral Health Narratives, LLC