Blueberry Icebox Pie from Hey, that tastes good!
Back in April, my daughter was asking me about what type of birthday cake I wanted and I insisted that she make me a pie instead — I had asked for a blueberry pie. The recipe she had come up...
Sausages, onions, peppers, sauce, and Udi’s hot dog buns from Hey, that tastes good!
I have to agree with Jill of Hey, that tastes good! that these buns from Udi’s are fantastic. While I haven’t tried them with quite as many ingredients as this beautiful concoction of sausage, onions, peppers and sauce, I have...
Manicotti, or lasagna rolls with vegetables Hey, that tastes good!
For the past few years, we’ve had a family spaghetti night every Sunday without fail. It was an idea that my wife had come up with as a way to make sure we all sat down at the table and...
Peanut Butter Banana Bread from Hey, that tastes good!
I’ve had peanut butter and banana sandwiches many times in my life, and I’ve made banana bread countless times, I just never thought to add the peanut butter to the bread as well — it sounds great to me.. Here’s...
Chicken with olives and things and feta from Hey, that tastes good!
I love posting naturally gluten-free recipe ideas. Things that anyone can enjoy and that are not trying to emulate a gluten-containing dish. This recipe for chicken with olives and feta Hey, that tastes good! is a perfect example of this....
New York Style Coffee/Crumb Cake from Hey, that tastes good!
I never had real coffee cake until I was an adult. In my childhood, I only ever had the Hostess ones and those were usually frozen. I had my first real coffee cake at a bakery in London in 1990...
Bacon and Egg Salad for Sandwiches from Hey, that tastes good!
I’m a huge fan of leftovers and pre-prepared meals that I can use all week long. This Bacon and Egg Salad for sandwiches from Hey, that tastes good! is a perfect choice for lunch or dinner, at the office or...
Buckwheat Granola from Hey, that tastes good!
It was so funny to read this post from Jill of Hey, that tastes good! this morning as she is bringing up raw buckwheat granola and then eating it with yogurt. This was my breakfast just this morning. And, the...
Mocha pudding cake (vegan!) from Hey, that tastes good!
OK, this is the last recipe from, Hey, that tastes good! for today :) Jill just posts so many great recipes that they are such a delight to share. Mocha Pudding Cake. Enough said. – – – “So this eating healthy...
Polenta Lasagna from Hey, that tastes good!
Lots of new recipes from, Hey, that tastes good! to post today :) This one for Polenta Lasagna looks fantastic. While I’m not a big fan of corn, polenta is delicious and versatile. I’ve fried it and made polenta pizzas...
Chocolate Chip Waffles from Hey, that tastes good!
There are a lot of store-bought gluten-free waffles available and the quality varies greatly. I will sometimes still buy them to appease hungry kids wanting a sweet breakfast on the weekend. But when I have the energy, I love pulling...
Antipasto Bread from Hey, that tastes good!
Olives, capers, pesto, salami, sun-dried tomatoes in oil — this sounds great to me. Jill of Hey, that tastes good! did a great job converting this recipe to be gluten-free from the mega blog Chocolate & Zucchini...
