I haven’t posted anything from Jean over at Lemons and Anchovies in a while, but this recipe for Grilled Lamb Chops with Chimichurri Sauce will make up for that gap in time…

Chicken-Almond Curry with Apricots
from Lemons and Anchovies
This recipe for chicken with ground almonds and dried apricots along with a spicy curry paste from Lemons and Anchovies is something that I never would have thought of myself. They’re all ingredients that I use on a regular basis, but it’s definitely a unique combination. I usually don’t touch apricots outside of a snack or a [...]

Cucumber Cups with Caramelized Onion & Bacon
from Lemons and Anchovies
I’m always looking for clever things to do with leftovers and I’m always quite proud of myself when I come up with something good. That being said, I was disappointed with myself just last week as I ended up throwing away some celery, because I couldn’t bring myself to eat celery and peanut butter (or [...]

Papaya-Carrot Sorbet
from Lemons and Anchovies
Here’s another sorbet recipe that uses unusual ingredients and is probably very tasty. I’ve always been a big fan of mixing carrots with my juices or into smoothies — why not into a sorbet? This is my first time sharing a recipe by Jean from Lemons and Anchovies, but as I’ve said before about more [...]