I’ve always been a big fan of Greek food, but it’s always something I forget about. That being said, I don’t eat it nearly often enough. I grew up with some Greek neighbors and always enjoyed Gyros, Stuffed Grape Leaves, and their amazing Keftedes (Greek Meatballs). I was always teased as a kid when I’d […]
I’ve been lucky enough to spend a couple of years of my life in France (I hope I get to spend at least a couple more) and one dish that has always been an absolute favorite is Soupe à l’oignon Gratinée. As soon as I stumbled across this post from food photographer and chef Christopher Cina, […]
Anyway, like many of my now-famous dishes, this dish started in my mother’s kitchen, a bunch of things thrown together that just happened to work with a German flare. I used the crockpot for this because I think it makes the pork fall-apart tender and delicious but you could also use a dutch oven on […]
If you haven’t tried cauliflower rice yet, you don’t know what you’re missing. It’s a wonderful grain-free alternative to rice and so much healthier. Add in some grass fed beef and gluten-free tamari and you have yourself a great gluten-free Asian inspired dish. As usual, AndreAnna of Life As A Plate has come up with a […]
The Nourished Kitchen is yet another favorite food blog — the focus is always on real food. This is probably one of the most important things that I try to instill in my kids. I really liked what they had to say on their Facebook page about the new USDA guidelines: We’re thumbing our noses […]
In my adult life, I’ve been a vegetarian, I’ve been a Vegan — I’ve tried the Atkins diet, more recently the Paleo diet (which I’ve been loving) and of course out of absolute necessity, I’ve been gluten-free for the past 11 years. Throughout the evolution of my eating habits, the one thing that I’ve always […]
The Celiac Handbook website was created in 2004 by Chris Armstrong and has evolved into a portal for new (and old) ideas related to healthy and sustainable gluten-free living.
Celiac Handbook goes well beyond the latest cupcake recipe or even the most realistic tasting gluten-free sliced bread. The goal is to share information about minimally processed real food that helps people heal from what has usually been years of damage done by undiagnosed celiac disease.
A project by Ancestral Health Narratives, LLC