Matt Armendariz’s MattBites is quite possibly the furthest thing from a gluten-free blog that one could get (not that he’s trying to be either), but every once in a while he comes up with a real gem that the rest of us can enjoy — this Roasted Acorn Squash with Ricotta & Honey is one such [...]
Spicy Curry Butternut Squash
from Matt Bites
I’ll start by saying that I really don’t like squash, pumpkin, yams (or anything related) by themselves. However, add the right ingredients and these all become some of the best things ever put on a plate. When I saw this recipe this morning from Matt Armendariz and Adam Pearson of Matt Bites, I knew it [...]
Zucchini Pasta
from Matt Bites
This is by no means the first zucchini pasta recipe that I’ve posted, but coming from Matt Armendariz of MattBites, it’s sure to be one of the best. If you haven’t tried zucchini pasta yet, you must. It’s gluten-free heaven and is perfect in so many ways. It’s low in calories, perfect as a pasta [...]
Summer Sangria
from MattBites
Here it is Friday morning and I’m already thinking about the weekend. I’m already thinking of what I’m going to be eating as well as what I could possibly drink. I don’t drink alcohol too often — only on the weekends and with that said, not every weekend (that’s the case most of the time [...]
Chipaquiles instead of Chilaquiles from MattBites
While I usually do my best to post healthy gluten-free recipes and ideas (with the occasional cake or dessert recipe) — this one from Matt Armendariz of MattBites looked too good to pass up. If you haven’t heard of Chilaquiles, check out Matt’s recipe here (note, that the chipotles in adobe that he recommends is [...]
Sauteéd Pea Tendrils from MattBites
This is coming from one of my favorite non-GF bloggers, Matt Armendariz of MattBites. He creates a lot of dishes that are naturally gluten-free — his commentary is witty and full of fantastic insight. You will undoubtedly be seeing more of his work here…
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