I don’t post many recipes for things like bread replacements and desserts, but every once in a while something comes along that just begs to be shared. This recipe for a “Rainy Day Biscuit” from Simone Shifnadel of Zenbelly Catering is one such recipe. Simple ingredients come together to make something that is downright delicious […]
This recipe for a grain-free Cherry Tomato, Olive and Thyme Focaccia Bread from Sylvie Shirazi of Gourmande in the Kitchen looks absolutely perfect. This is one of those recipes that will make you realize very quickly that you can easily live a gluten-free and even a grain-free existence and not miss anything. Sylvie’s photography makes […]
I love tomatoes. I use them at least 3 or 4 times a week in some way or another. I used to love breaded tomatoes, but for whatever reason, I’ve never gotten around to making a gluten-free version, it’s probably because I’m not a big fan of frying due to having to clean up the […]
I honestly can’t think of anyone who doesn’t like potato latkes or as my mother called them, potato pancakes. My mother’s version usually had jalapeño peppers, but between the added flour, the canola oil, and who know’s what else, they weren’t that great for you and needless to say didn’t leave you feeling like doing anything […]
Back in April, I posted a recipe for Yucca Fries from Chris Kresser and let me tell you those were really popular. They are a perfect example of being able to create something that is not only tasty, but really good for you at the same time. It really doesn’t get much better than that. […]
Let me start by saying that I love BBQ sauce. Unfortunately it’s one of those things that we forget about quite fast as most store bought variations are loaded with refined sugar, soy sauce, and a whole host of other unsavory ingredients that really make it undesirable. I’ve found a few natural brands at stores […]
Every so often, I come across a new blog (I should say, new to me) that just knocks me off of my feet. One such blog is I Breathe… I’m Hungry… by Mellissa Sevigny. Not only are nearly every one of her recipes something that I would devour without thinking twice, her photography is absolutely beautiful […]
This recipe for Southwestern Stuffed Bell Peppers from Carrie Vitt of Deliciously Organic is a perfect example of the type of dish I would point people to when they ask, “what do you eat?”. Following a gluten and grain-free diet, it’s a question I get frequently. While I had that same reaction when I first […]
I’m so excited! Chris Kresser, one of my favorite sources for up-to-date nutrition information is now featuring recipes. If you haven’t tried Yucca Fries before, you’re missing out. Also, cooking it in a quality fat like Chris suggests will not only make it a healthy option, but a delicious one as well. On top of […]
The Celiac Handbook website was created in 2004 by Chris Armstrong and has evolved into a portal for new (and old) ideas related to healthy and sustainable gluten-free living.
Celiac Handbook goes well beyond the latest cupcake recipe or even the most realistic tasting gluten-free sliced bread. The goal is to share information about minimally processed real food that helps people heal from what has usually been years of damage done by undiagnosed celiac disease.
A project by Ancestral Health Narratives, LLC