This is the second recipe in the last week for homemade ketchup that I’ve posted in the last week. It’s so wonderful to actually have some options away from the sugary mess that’s available in our supermarkets. Ketchup can actually be good for you. If only Reagan was talking about something like this when he […]
If you read the ingredients in this recipe, you’ll understand that it means business. This is one of those very hearty recipes that will almost grow hair :) I’m loving everything from Nourished Kitchen and this recipe is no exception. Egg drop soup is a favorite in our home: easy to make, rich with flavor […]
This is a great step-by-step guide from the Food Renegade — it shows how to retool your old favorite recipes and create some new favorite recipes that you’ll be able to enjoy forever. It’s full of great tips for making a recipe dairy-free, egg-free, gluten-free, and even grain-free. You know the recipes. You love to eat them, […]
This recipe kind of happened on a whim. I usually use pureed pine nuts as my binder when I made seafood cakes. They make a sort of paste and give a nutty flavor and work excellent to help hold the crabcake together instead of traditional breadcrumbs.
Yet again, more parsnip recipes — there must be something in the air making people crave parsnips, everywhere I turn, I’m seeing them. This one is from the gluten-free/grain-free blog, Life As A Plate. It’s no secret I love parsnips. We use them as a substitute for mashed potatoes weekly and I put them in […]
Parsnips are something that I’ve just discovered recently, but there really is so much you can do with them — best of all, most of those things are gluten-free. This particular recipe comes from, The Family Kitchen.
The Celiac Handbook website was created in 2004 by Chris Armstrong and has evolved into a portal for new (and old) ideas related to healthy and sustainable gluten-free living.
Celiac Handbook goes well beyond the latest cupcake recipe or even the most realistic tasting gluten-free sliced bread. The goal is to share information about minimally processed real food that helps people heal from what has usually been years of damage done by undiagnosed celiac disease.
A project by Ancestral Health Narratives, LLC