Who doesn’t love bacon? Even the vegetarians I know secretly look back with fond memories of the smell and taste of bacon — although trying to get them to admit it would be a bit difficult. Bacon has gotten beat up over the years for various reasons, but all in all, if you source good […]
Wow, cereal is something that I never even come close to. In fact, it’s something that I’ve totally put out of my mind — until now. I love the look of this recipe for Homemade Grape Nuts from Carrie Vitt of Deliciously Organic. I have on occasion made my own granola with almonds, coconut, and honey, […]
Since being gluten-free, I don’t really miss things like crackers, but I do miss their convenience. As a snack or as a small meal, they were always a tasty meal (albeit a meal with empty calories). But I do have to say that looking back, one of my all-time favorite snacks/meals was cheese and crackers, […]
I won’t even begin to say that I’ve ever heard of this or that I’m able to pronounce it, but when you look at the ingredients, you’ll get very quickly that it’s a really simple and delicious yogurt dish. I’ve mentioned more than a few times my fondness of Greek yogurt with a wide variety […]
I’m getting to the point where Sylvie Shirazi of Gourmande in the Kitchen can do no wrong with her recipes. Virtually all of them are entirely grain-free and focus on real food ingredients — near perfect in my book. This post for a Grain-Free Chocolate Granola is no different than the rest of her amazing […]
I love snacking. For me, it can be as satisfying as a full sit down meal. It’s just a shot of flavor and a nice light feeling in the stomach — sometimes late in the morning or mid-afternoon. It also doesn’t come with the prep time, the dishes, or to be honest the huge amount […]
This is perfect timing for this post from Aida Mollenkamp. Not only is it right at the end of a long hot summer — I had just posted a great recipe for Decadent Coconut Milk Whipped Cream with Berries and Dark Chocolate Coconut Mousse from Mark’s Daily Apple — this is essentially the frozen version of […]
I think I’ve mentioned more than a few times that besides following a gluten-free diet, I also do my best to follow a grain-free diet — it’s done wonders for my health. I won’t lie and say that I don’t miss anything, but when I do miss things, it’s definitely more of a psychological comfort […]
With recipes like this from Elana’s Pantry, who needs store-bought candy? Other than the optional chocolate chips (which I really don’t think you would need), this is not only nutritious, but absolutely delicious in every way. Simply fruit and nuts and an egg and you’re good to go. Compare this to the list of ingredients […]
The Celiac Handbook website was created in 2004 by Chris Armstrong and has evolved into a portal for new (and old) ideas related to healthy and sustainable gluten-free living.
Celiac Handbook goes well beyond the latest cupcake recipe or even the most realistic tasting gluten-free sliced bread. The goal is to share information about minimally processed real food that helps people heal from what has usually been years of damage done by undiagnosed celiac disease.
A project by Ancestral Health Narratives, LLC