Are you looking for a healthy dip to serve at a party? As you know most dips are tasty, but are usually loaded with some really horrible ingredients. Here’s a great option from Alta Mantsch of Tasty Eats at Home. It’s a Creamy Chipotle Butternut Dip made from butternut squash, cashews, tahini, garlic, olive oil, and [...]
Sri Lankan Beef Curry and Carrots
with Tropical Flavors
from Tasty Eats At Home
Indian Curry is without question, my all-time favorite dish. I discovered it in while living in London in the early 90′s and have been a devoted fan ever since. Now 20 years later and living in L.A., I’ve tried just about every sort of curry imaginable, everything from Japanese curry to Thai curry to a [...]
Rosemary Olive Oil Bread and Crockpot Chili
from Tasty Eats At Home (and Life As A Plate)
The Adopt A Gluten-Free Blogger event is an idea that was created by Sea and DH over at Book of Yum — it’s a fun event where gluten-free bloggers get to try each others recipes and then write about their experiences. Just reading through these is amazing and seeing what has been done with the [...]
Raw Zucchini Noodles
and a Thai-Inspired Chicken Curry
from Tasty Eats At Home
I’ve tried a lot of different gluten-free pasta in the last decade and they all vary greatly in terms of quality. Almost all are made from ingredients like corn or rice which in turn can create more problems. It wasn’t until a couple of years ago that I discovered that you could make a really [...]
Handmade Gluten-Free Fettucine
with Basil-Walnut Pesto
from Tasty Eats At Home
If you need a fix of great tasting gluten-free pasta, this recipe from Alta Mantsch of Tasty Eats At Home will undoubtedly hit the spot. Add in the Basil-Walnut Pesto and you’ll have a very tasty pasta dinner. I can eat pesto with just about anything. It’s great on top of pasta, chicken, crackers, and just about [...]
Gluten-Free Baklava
from Tasty Eats At Home
I grew up in Los Angeles, specifically the San Fernando Valley, even more specifically, Burbank. Burbank is home to NBC, Warner Bros, and Disney Studios and has a history steeped in the Cold War because of it being the headquarters of Lockheed for many years. Relative to a big city, it’s fairly quaint and has [...]
Quinoa Tabbouleh
from Tasty Eats At Home
This is the second post for Quinoa Tabbouleh that I’ve done in the past couple of years — the first one was for a Red Quinoa Tabouli Salad from Nanette’s Dish back in February of 2010. This one from Alta Mantsch of Tasty Eats At Home is a little different and well worth trying out. Quinoa [...]
Chicken and Sausage Gumbo
from Tasty Eats At Home
Gumbo is one of those things that is rarely gluten-free and something you’ll experience only if you’re lucky enough to know someone who has adapted an age old family recipe to be gluten-free. This one from Alta Mantsch of Tasty Eats At Home is one such example. I personally haven’t had gumbo since before my celiac diagnosis, [...]
Bacon Sage Popovers
and Orange Zested Carrot Fries
from Tasty Eats At Home
How could you possibly go wrong with bacon and fries? Alta Mantsch of Tasty Eats At Home is participating in the monthly event, Adopt A Gluten-Free Blogger and chose to adopt Brittany of Real Sustenance. I’ve shared recipes from Real Sustenance in the past and I will undoubtedly be sharing them in the future, but the combination [...]
Kohlrabi and Apple Slaw
from Tasty Eats At Home
Here’s a dish you probably haven’t heard of, Kohlrabi and Apple Slaw from Alta Mantsch of Tasty Eats At Home. An exotic name, but a fairly simply recipe. I’ve found the kohlrabi a few times at my local farmer’s market and have enjoyed it immensely. This slaw is light and refreshing and just perfect for a really hot [...]
Moroccan-Inspired Vegan Quinoa Skillet
from Tasty Eats At Home
What was I just saying about quinoa? Here’s another one — this time, it’s a Moroccan-Inspired Vegan Quinoa Skillet from Alta Mantsch of Tasty Eats At Home. It’s a great meal and relatively easy to prepare — anything prepared in a skillet tends to be a good choice when looking for a quick and easy meal. – – [...]
Seared Sea Scallops with Lemon Herb Risotto
from Tasty Eats At Home
Wow! Seared Scallops with Lemon Herb Risotto sounds like a perfect dinner to me. Just reading this post from Alta Mantsch of Tasty Eats At Home is making my mouth water. While I love risotto, another idea for this one would be to use quinoa which in turn would make it grain-free as well as gluten-free. – [...]
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