A traditional Beef Bourguignon is a dish that’s usually off-limits to people with celiac disease due the fact that it uses a flour-based roux to thicken the sauce. There are of course alternatives to this, this one from Russ Crandall of The Domestic Man being one of them. It’s one of the heartiest dishes you’ll ever [...]
Yuca (Cassava) Fries
by The Domestic Man
Back in April, I posted a recipe for Yucca Fries from Chris Kresser and let me tell you those were really popular. They are a perfect example of being able to create something that is not only tasty, but really good for you at the same time. It really doesn’t get much better than that. [...]
Rogan Josh (Kashmiri Lamb Curry)
by The Domestic Man
I was very late to discover the joys of Indian food. It wasn’t until I was well into my 20′s while living in London that I was introduced to curry. I can tell you that from that day forward, Indian food, has been one of my favorite (if not all-time favorite) cuisines. Living in L.A., [...]
Eggplant Pizza
by The Domestic Man
I love pizza more than anything and I really thought it was a sad day when I could no longer indulge in take out pizza. The keywords with that last sentence were “I really thought”. Here we are many years later and I’m still enjoying pizza — not the unhealthy stuff, but pizzas made from [...]
Gluten-Free Southern Fried Chicken
by The Domestic Man
While the purpose of this post is to share a recipe for gluten-free southern fried chicken, it’s also about an amazing success story. I’ve shared quite a few success stories in the past, but this one is really impressive. It’s about Russ Crandall, who at the age of 25, suffered a stroke and had to [...]
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