Archive | The Sensitive Pantry

Red & Blue Herbed Potatoes
from The Sensitive Pantry

I may not find myself eating potatoes too often anymore as I usually stick to sweet potatoes — I will every so often indulge and enjoy my wife’s amazing oven roasted potatoes. She’s made them with everything from garlic to parmesan and the occasional curry and every time, my eyes roll back in my head [...]

Easy Creamy Artichoke Soup
from The Sensitive Pantry

As a kid, I was always a fan of the thick and creamy canned soups from Campbell’s (not a fan now though). Since being diagnosed with celiac disease back in 1999, I had pretty much sworn off all canned soups as there are few that are gluten-free. A few years back, my wife had taught [...]

Butternut Cinnamon Rolls
(Gluten-Free, Yeast Free & Vegan)
from The Sensitive Pantry

More gluten-free deliciousness from The Sensitive Pantry. While I’m no Vegan, the fact that this recipe is Vegan doesn’t turn me off for a second :)  It’s definitely one of the once in a great while comfort foods, but Wow! do these look and sound absolutely amazing. – – – “I made these Butternut Cinnamon Rolls [...]

Chicken Lettuce Wraps
from The Sensitive Pantry

I haven’t posted anything from The Sensitive Pantry in a while and I’m not sure why considering their great gluten-free recipes and the fun and playful blog to explore. These Chicken Lettuce Wraps inspired by the well-known dish from P.F. Chang’s gluten-free menu sound as good (or even better). They look fairly simple to prepare (good [...]

Mango Pudding
(gluten-free & dairy-free)
from The Sensitive Pantry

I discovered Indian food while living in London between 1990 and 1993. As anyone who’s spent time in London knows, Indian restaurants are extremely plentiful. One of things that I remember most is the Mango Lassi that was usually offered as a dessert. The Sensitive Pantry has shared a recipe for a mango pudding which closely [...]

Shredded Chicken Chili from The Sensitive Pantry

Chili is one of those things that I don’t eat very often as I don’t have a family recipe for it and I just never think of making it myself. The canned varieties are just hideous, so that’s never an option. The only time I really eat it will be at a restaurant or at [...]