Sweet Potato Fries from Wasabimon!
Now that Stephanie from Wasabimon! has taught us how to make our own ketchup (without the added sugar or any of the other junk in the store-bought stuff), she’s now sharing her recipe for Sweet Potato Fries. If you don’t already...
How to Make Ketchup from Wasabimon!
I love, love, love this post from Wasabimon! Ketchup is something that my kids absolutely adore and couldn’t imagine life without — I’ve been making my own version of it for a number of years that’s not too far off...
Nutty Millet Porridge from Wasabimon
When following the gluten-free diet, people who have decided to continue eating some grain often forget that there is more than corn and rice available to them. Stephanie at Wasabimon! has been so kind as to remind us of this and...
How to Make Miso Soup from Wasabimon
Why should you learn how to make miso soup? This time of year is all about soup, what with cold season in full swing. You know how it is… you drag yourself home from work, head full of cement, and...
Gluten-Free Bread Recipe: Brioche from Wasabimon (via Michael Ruhlman)
I first discovered Brioche while in France back in the early 90′s — and was staring at the bread section in my local Super U having no idea what I was looking at and thinking to myself, it’s just a...
Winter Sweet Potatoes Gratin from Wasabimon
Even more cheesy potato ideas from Stephanie at Wasabimon! I love that she's using sweet potatoes in place of white potatoes.
Gratin Dauphinois from Wasabimon
More greatness from Stephanie at Wasabimon! It's a funny thing as I was just thinking of making potatoes au gratin this weekend — needless to say, I'll be trying this recipe out in its place.
Butternut Squash Grilled Cheese Sandwich with Caramelized Onion and Sage Butter from Wasabimon
Stephanie Stiavetti of Wasabimon just wrote about her experiences at The American Grilled Cheese Kitchen in San Francisco. She's also done an amazing job...
Spinach and other vegetable dumplings (vegan) from Hey, that tastes good!
Another great post from one of my new favorite gluten-free blogs, Hey, that tastes good! "I know I always say "I LOVE THESE" whenever I make something, but dumplings are for super-duper serious one of my favorite foods. I love...
