While I usually focus my Product of the Week posts on an individual product, this time I wanted to devote it to a company, Crave, A San Francisco Bakery.

I’ve been a fan of Crave for at least the last four years and I have tried nearly every one of their products at some point. Whether it’s their soft and chewy gluten-free brownie, their amazing cheesecake, or even one of their delicious vanilla cupcakes, I’ve never EVER been disappointed. The biggest problem anyone would have would be to know when to stop. If I could live on desserts alone, this would be one that I could do it with.

To think that Crave’s products are not only gluten-free, but many are also vegan, soy-free, nut-free, egg-free, sugar-free and/or dairy-free is absolutely mind blowing. If you’re lucky enough to have Crave products in a store near you, do yourself a favor and give them a try — if not, check out their Website and order directly from them.

Cameo Edwards started Crave, a wholesale San Francisco bakery, in 2003. She was determined to create delicious alternative desserts that were Wheat-Free, Gluten-Free and Casein-Free (or Milk-Free) to satisfy her Cravings for foods she could no longer eat. Crave’s philosophy is based on choosing simple, high-quality and organic ingredients without trans fats or preservatives.

Crave Bakery also provides custom Gluten-Free, Dairy-Free Wedding/Special Occasion cakes & cupcakes, catering to any food intolerance: Vegan, Gluten-Free, Soy-Free, Nut-Free, Egg-Free, Sugar-free and/or Dairy-Free. Crave’s Gluten-Free brownies, cookies, tarts, cupcakes and cakes can be purchased in high end markets such as Whole Foods Markets throughout the western US; check our website for a location near you.