Featured Book: Make it Paleo by Bill Staley and Hayley Mason

I read gluten-free and grain-free recipe books nearly every day. Whether it’s looking for my next meal or looking to share the book with the huge gluten-free community — it’s a part of my day that I always look forward to. What makes it even better is receiving a book that has 200 recipes that are not only gluten-free but grain-free as well. This book, Make it Paleo by Bill Staley and Hayley Mason, with its beautiful food photography and its seemingly endless options for breakfast, lunch, dinner, desserts, and snacks is a book that will stay front and center in my kitchen for a while. I’ve followed quite a few of Bill and Hayley’s recipes so far, and every one of them have not only been extremely easy to follow, but have turned out exactly as expected. Who could ask for anything more of a recipe book?

Needless to say, this book is a MUST HAVE for anyone on a gluten-free or paleo diet. It steers clear of the gluten-free junk food mentality that so many books in this category fall into. It’s all about good wholesome food that tastes as good as it is good for you. I know I’ll be using this for a long time to come and can honestly say that I’ll be trying almost every recipe in the book. Thank you Bill and Hayley for such a fantastic resource.