It’s great to hear the likes of David Lebovitz talking about a gluten-free bakery in such glowing terms. David was a pastry chef at the venerable Chez Panisse and has authored the books, Room for Dessert, Ripe for Dessert, The Great Book of Chocolate, The Perfect Scoop, The Sweet Life in Paris, and most recently, Ready for Dessert. If there’s anything you want to know about dessert, David is really the ultimate source of knowledge.
I love how he describes BabyCakes NYC as being a gluten-free bakery and making no apologies because their desserts are made well. Congrats to BabyCakes for getting the recognition from David Lebovitz. Watch the video until the end and see David try to get into one of the BabyCakes pink uniforms :)
