A traditional fish taco should be gluten-free from the start, but there are so many restaurant variations — some with fried fish, some with flour tortillas, and a whole host of other ingredients that can render them inedible to a celiac.
Here’s your chance to show Border Grill Chefs Mary Sue Milliken and Susan Feniger what you know about making an awesome Fish Taco and better yet doing something that is gluten-free. It’s the 1st Ever Wild Alaska Fish Taco Recipe Contest. Their rules are simple: taste, creativity, and ease.
The Grand Prize is a 3-day/2-night trip to sunny Santa Monica, California with hotel accommodations and the luxurious Oceanfront Loews Hotel. You’ll then get to ride along and serve the winning taco recipe from the Border Grill Taco Truck with Mary Sue Milliken and Susan Feniger. There’s even more to the grand prize as well as a first prize of an Apple iPad. Check out the rest here.
