Besides the time I put in here with Celiac Handbook, I also work as a photographer’s agent at Primary Reps. I represent 12 amazing photographers located in various locations around the world. One photographer in particular that I’m very lucky to represent is gluten-free superstar blogger, Helene Dujardin — you undoubtedly know her from her blog, Tartelette.
One of the events that we’re working on together is a three-day intensive food photography workshop to be held in Los Angeles from November 4 − 6. It’s going to be a very full three days — Helene will be offering her wisdom to 10 lucky participants — working in the studio and on location. There will also be quite a few different speakers, including an advertising agency art buyer, a food stylist, a representative from a local equipment and post production facility walking the attendees through all of the services available to the professional food photographer.
It’s a lot to absorb in three days, but I promise anyone who is willing to participate, you will walk away with some in-depth knowledge on how the business of food photography works as well as the chance at creating some great portfolio pieces. It will also be a fantastic experience for the professional food blogger who wants to improve the quality of their own photography.
Feel free to get in touch with me for more information. The workshop is limited to only 10 people to insure a more intimate setting, so if you’re interested in attending, be sure to sign-up soon as it will fill up fast.
