Comments on: “The diet that shook up tennis” via The Wall Street Journal http://celiachandbook.com/news-events/the-diet-that-shook-up-tennis-via-the-wall-street-journal/ Living and loving the gluten-free life.™ Fri, 18 Jan 2013 18:45:00 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Mark Hodgson http://celiachandbook.com/news-events/the-diet-that-shook-up-tennis-via-the-wall-street-journal/#comment-622 Mark Hodgson Mon, 04 Jul 2011 01:42:50 +0000 http://celiachandbook.com/news-events/the-diet-that-shook-up-tennis-via-the-wall-street-journal/#comment-622 Empanadas are made from corn flour. That means they’re gluten free unless you put some ingredients that have gluten or msg. Or if you fry them in gluten invested oil. I’ve been a celiac for 15 yrs now and still play tennis.

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