From the Rudi’s Gluten-Free Bakery blog:
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“Our friends at the National Foundation for Celiac Awareness (NFCA) recently held a webinar with Margaret Weiss Masiello, RD, from the Kogan Celiac Center about eating gluten-free at parties. Since the Super Bowl is quickly approaching, we thought we’d share her expert tips. Because eating a 100% gluten-free diet is the only known cure for celiac disease, it’s important to stick to your gluten-free diet, even during a Super Bowl Party.”
Here are a few tips to keep you on track this Super Bowl Sunday:
- Call ahead to alert the host of your dietary needs.
- Educate your party hosts about celiac disease and gluten cross-contamination.
Go to the Rudi’s Gluten-Free Bakery blog for all of their great tips.
