Featured Recipe:Discovering that I could make pancakes out of something other than traditional flours was a great moment in my post celiac diagnosis life. Early on, I tried and enjoyed many of the store-bought variations — but the truth be told — so many of these aren’t doing us any favors in terms of quality ingredients…
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Featured Book:I received this book more than a few months ago and have gone through it page by page and have tried at least a dozen of the recipes. It’s been a very handy resource in the kitchen, especially when looking for things to make my ever so skeptical and demanding kids. They always challenge me to make something that is either…
Featured Restaurant:Posana Cafe is owned and operated by Peter and Martha Pollay. Peter is the Executive Chef and a graduate of The Culinary Institute of America. He’s worked under such great chefs and restauranteurs as Wolfgang Puck, Lary Levy, Waldy Malouf and David Burke…
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Featured Product:I had given up hope on beef jerky a long time ago. Not only were most of the store bought versions not gluten-free, they also contained a pretty hideous list of ingredients that I wouldn’t even want to feed my…
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I love pizza more than anything and I really thought it was a sad day when I could no longer indulge in take out pizza. The keywords with that last sentence were “I really thought”. Here we are many years later and I’m still enjoying pizza — not the unhealthy stuff, but pizzas made from [...]
Macnifique is a blog that I’ve just recently started following. It’s a fairly young blog, but for the few posts that have been shared, there are some amazing recipes that should make any celiac happy. This particular recipe for Almond Crusted Fish Sticks & Tartar Sauce is a great example of how to do gluten-free [...]
I’m not sure why, but I don’t eat latkes that often. I have always loved them when I’ve had them, but for some reason they always slip my mind when looking for something different to eat. While a traditional potato latka is absolutely delicious, I love the concept of using alternative ingredients that will fit [...]
This is only my second recipe shared from Mellissa Sevigny of I Breathe… I’m Hungry… but as with the first one, it’s a real gem. After going over her blog for the last month or so, I think I’m going to start calling her the “Queen of Cauliflower” — she has used what is easily now [...]
Discovering that I could make pancakes out of something other than traditional flours was a great moment in my post celiac diagnosis life. Early on, I tried and enjoyed many of the store-bought variations — but the truth be told…
Let me start by saying that I love BBQ sauce. Unfortunately it’s one of those things that we forget about quite fast as most store bought variations are loaded with refined sugar, soy sauce, and a whole host of other unsavory ingredients that really make it undesirable. I’ve found a few natural brands at stores [...]
Every so often, I come across a new blog (I should say, new to me) that just knocks me off of my feet. One such blog is I Breathe… I’m Hungry… by Mellissa Sevigny. Not only are nearly every one of her recipes something that I would devour without thinking twice, her photography is absolutely beautiful [...]
This recipe for Southwestern Stuffed Bell Peppers from Carrie Vitt of Deliciously Organic is a perfect example of the type of dish I would point people to when they ask, “what do you eat?”. Following a gluten and grain-free diet, it’s a question I get frequently. While I had that same reaction when I first [...]
While the purpose of this post is to share a recipe for gluten-free southern fried chicken, it’s also about an amazing success story. I’ve shared quite a few success stories in the past, but this one is really impressive. It’s about Russ Crandall, who at the age of 25, suffered a stroke and had to [...]
Celiac Handbook is a project by Chris Armstrong 
