Featured Recipe:Discovering that I could make pancakes out of something other than traditional flours was a great moment in my post celiac diagnosis life. Early on, I tried and enjoyed many of the store-bought variations — but the truth be told — so many of these aren’t doing us any favors in terms of quality ingredients…
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Featured Book:I received this book more than a few months ago and have gone through it page by page and have tried at least a dozen of the recipes. It’s been a very handy resource in the kitchen, especially when looking for things to make my ever so skeptical and demanding kids. They always challenge me to make something that is either…
Featured Restaurant:Posana Cafe is owned and operated by Peter and Martha Pollay. Peter is the Executive Chef and a graduate of The Culinary Institute of America. He’s worked under such great chefs and restauranteurs as Wolfgang Puck, Lary Levy, Waldy Malouf and David Burke…
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Featured Product:I had given up hope on beef jerky a long time ago. Not only were most of the store bought versions not gluten-free, they also contained a pretty hideous list of ingredients that I wouldn’t even want to feed my…
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In the midst of all the chaos this week came a very interesting diet/mental illness risk paper. Particularly good because it comes from the premier psychiatry journal…
Here’s a fantastic recipe for a Vietnamese Chicken Salad from yet another paleo blog titled The Clothes Make the Girl. It’s by Melissa Joulwan — if you’d like to learn more about her, check out her blog — it’s a very entertaining read. I found it utterly fascinating that she used to be a roller derby [...]
I’m so excited! Chris Kresser, one of my favorite sources for up-to-date nutrition information is now featuring recipes. If you haven’t tried Yucca Fries before, you’re missing out. Also, cooking it in a quality fat like Chris suggests will not only make it a healthy option, but a delicious one as well. On top of [...]
If you’ve looked at recipes on this site for any time at all, you’ll know that I love food made from real ingredients and even better if it’s not only gluten-free, but grain-free as well. I’ve posted numerous recipes for alternative pizza crusts in the past, but hands down, my favorite has been the cauliflower [...]
I came across this recipe while on Tori Avey’s blog, The Shiksa in the Kitchen. It was a guest post by Kim from Cravings of a Lunatic — which is a new blog to me. It’s a blog that I wouldn’t normally be sharing a lot from as there’s not a lot of gluten-free options, [...]
A note from Chris: Back in June of 2010, I wrote this short post on the passing of my father in 1975. It’s a story of “what if’s” and while it’s a sad story, it’s a story that needs to be told — because more likely than not, it’s a story that’s all too common. [...]
I love finding recipes that are naturally gluten-free on websites that don’t necessarily devote themselves to the gluten-free diet. It just goes to show that you don’t need a package with a big “gluten-free” stamped on it to eat — and eat well. This post for Grilled Pork Chops, Cauliflower Gratin from Christopher Cina is [...]
I recently read this post from Michael Ruhlman titled, “Food Fascism” and it really struck a nerve with me. I’ve known a lot of people like this and I just had to say something. Read on, you might be surprised at where I go with this post. Michael went on to talk about a wedding [...]
I never even knew what a Shepard’s Pie was until I lived in London in 1990 and came across it while perusing the menu at one of London’s many great pubs. I remember asking the waiter what it was and he just looked at me with a blank stare, it was almost as if I [...]
Celiac Handbook is a project by Chris Armstrong 
