I don’t post many recipes for things like bread replacements and desserts, but every once in a while something comes along that just begs to be shared. This recipe for a “Rainy Day Biscuit” from Simone Shifnadel of Zenbelly Catering is one such recipe. Simple ingredients come together to make something that is downright delicious and reminiscent of what our moms used to make. Needless to say, this will be one that I’ll be trying very soon.

While I can’t say I miss the snow, with the exception of the first magical one of the season, I obviously miss biscuits. Because duh, biscuits are awesome. They’re versatile too. This recipe is a perfect cake for your strawberry shortcake, a replacement for rolls at Easter or Thanksgiving, or for breakfast with scrambled eggs and bacon jam. Of course warm from the oven with a slathering of grass fed butter isn’t so bad, either.

Read the full post & get the recipe

About Chris Armstrong

I created the Celiac Handbook website in 2004. It has evolved into a portal for new (and old) ideas related to healthy and sustainable gluten-free living and avoiding the usual pitfalls of the gluten-free junk food market.

•