Macnifique is a blog that I’ve just recently started following. It’s a fairly young blog, but for the few posts that have been shared, there are some amazing recipes that should make any celiac happy. This particular recipe for Almond Crusted Fish Sticks & Tartar Sauce is a great example of how to do gluten-free right. Really simple ingredients is always the key to success for me. I’ve made this recipe a couple of times now and it’s been a hit with the whole family (and I’m the only one that has to follow a gluten-free diet). Stay tuned for more recipes from Macnifique in the very near future.
Have you ever wondered what to do with your almond flour that is just too coarse for making macarons?
Here is a super delicious and healthy idea!
Making breadcrumb-free ‘breaded’ fish fingers (or as you wonderful people across the pond like to call them – fish sticks) is a great way to keep meals fun and makes a change from all those fancy herbs and posh crusts people seem to be adding to their fish these days (not to say I dislike such things!)
Who doesn’t LOVE a portion of fish fingers – especially when you have some tartar sauce to drench them in!
I reckon there are a lot of you out there whose parents fed them fish fingers far more than they should have, I know it certainly happens now. Parents feeding their kids breaded, processed ‘meats’ and ‘fish’ – it’s enough to make you sick!
