If you haven’t tried cauliflower rice yet, you don’t know what you’re missing. It’s a wonderful grain-free alternative to rice and so much healthier. Add in some grass fed beef and gluten-free tamari and you have yourself a great gluten-free Asian inspired dish. As usual, AndreAnna of Life As A Plate has come up with a great gluten-free, grain-free, paleo friendly recipe.
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“I had some grass-fed stew meat from Meadowhaven Farms defrosted but didn’t feel like making soup or stew. I also had a head of cauliflower in the fridge that was in danger of sprouting legs and killing me in my sleep if I didn’t use it soon. So I finagled a way to use them both. Take that!
I used a crockpot for the beef since stew meat – especially the leaner grass-fed kind – really needs to cook quite a bit to tenderize. Feel free to use any cut of beef you want or have on hand. If you’re going to use the stovetop, I recommend cooking this for least an hour or two on simmer. If you’re using a fatty, softer meat like strip or flank, you could get away with cooking for less time…”
