More exotic soup ideas from Aran of Canelle et Vanille. This is another one that I’d never tried or let alone heard of. As I say in almost every post about Aran, if it tastes anything like it looks in her photography, I’m a huge fan :) Anyone could live vicariously through Aran’s blog and really feel her sense of love and purpose in everything she does.
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“I had finished and submitted another book chapter to my editor by Saturday, so I took the weekend off from thinking, writing, editing, and all things work-related.
I quickly blended a soup of avocados, cucumber, and apple. Served it with olive oil-poached salmon, radishes, and watercress.
For dessert, last year’s apricot tart. The simplest tart you can make…”
Read the full post & get the recipe »
