Swordfish is something that I don’t eat very often — and when I do, it’s usually at a restaurant. I don’t know why this is as it’s really tasty and when blackened like what  Jen of Domestic Divas has done with this recipe, it’s downright mouthwatering. The spicy blackened swordfish paired with the yogurt sauce is making me crave this as I’m writing this. I think I know what I’m going to go and buy at the store today :)  Thank you for the inspiration Jen.

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“If the recent heat wave means anything, we’re already deep into the heart of summer. In Des Moines last week, the temperatures topped out at around 100 degrees. Same in Denver when we flew through the airport. And back in LA, it wasn’t much better. Upper 90′s for days. Today it has finally cooled down. A bit.

The net result is that I’ve been firing up my grill a lot. Not only do I love the flavor, but it doesn’t heat up my house (which is NOT air conditioned). It also makes me feel like summer is here. Standing in my carport, glass of wine in one hand, grill tongs in the other, the Adorable Monster scratching desperately at the front door, begging to be let out so that he can be in closer proximity to grilled meat smells…”

Read the full post & get the recipe »