More gluten-free deliciousness from The Sensitive Pantry. While I’m no Vegan, the fact that this recipe is Vegan doesn’t turn me off for a second :) It’s definitely one of the once in a great while comfort foods, but Wow! do these look and sound absolutely amazing.
– – –
“I made these Butternut Cinnamon Rolls a few times. Yes, because they’re that yummy.
Thing is they came out a little different each time.
Just the teeny tiniest bit different depending on exactly what gluten-free flour blend or butternut squash—frozen, canned, fresh—was used.
It’s something that can happen when you bake with substitutions—no gluten, no butter and no eggs. If you substitute an ingredient it will change things just slightly. Or, it may change the recipe in a big way. And, if you substitute a substitute—well that’s just a whole new experiment.
It’s not all bad. It can be interesting. It can be fun. It can be a delicious success…”
