
Photography by Marla Meridith
I’ve probably mentioned more than a few times that I love anything chai flavored. I drink chai tea on a daily basis, I’ve made just about chai inspired dessert known to man (maybe a little exaggeration there), and I’ll go way out of my way to get the right ingredients to fulfill this need (or obsession) that I have.
When I saw this combination of flavor from Marla Meridith of Family Fresh Cooking I was intrigued. Carrot, pear, and chai isn’t something that I’ve tried before — until now. These muffins turned out brilliantly and are something that everyone in the house (both gluten-free and not) devoured within a few hours of being out of the oven.
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“Do you remember that Chai Carrot Pear Sauce recipe I posted a few months ago? There was such a great response to it which made me really happy because it was soooooo tasty! You know what is even better….enjoying that sauce as is and then using it in these muffins!
With 2012 around the bend you know I will be sharing a slew of healthy recipes to keep your taste buds happy and your waistline slim. Let’s go make some muffins!…”