This recipe for a grain-free Cherry Tomato, Olive and Thyme Focaccia Bread from Sylvie Shirazi of Gourmande in the Kitchen looks absolutely perfect. This is one of those recipes that will make you realize very quickly that you can easily live a gluten-free and even a grain-free existence and not miss anything. Sylvie’s photography makes it even easier to look at and drool — but trust me, all of her recipes are as good as they look.
And then the tomatoes arrived.
Vibrant hues of crimson, gold, and coral take center stage at the market demanding the spotlight this time of year. With such a tempting array I was spoiled for choice. There were all the usual late summer suspects but it was the little red baby tomatoes that came home with me this time.
These beauties enticed me with their diminutive size and brilliant color.
Perfect all on their own, the bright acidity of vine ripe tomatoes is perfectly at home with creamy fresh mozzarella, fruity olive oil and a good pinch of sea salt. And that is just how I planned on eating them, but I made sure to save a few for this gluten free and grain free tomato, olive and thyme focaccia.
