I just realized that I haven’t posted anything from AndreAnna of Life As A Plate recently — and, that is a bad thing — all of her recipes that I’ve tried so far have been fantastic. This one for the Chicken Salad a la Queen is no exception. I love the fact that they’re served in little boats of lettuce — easy to eat and beautiful in terms of presentation. As always, with AndreAnna’s focus on real food as well as everything being not only gluten-free, but grain-free as well make this recipe (and all of her recipes) a winner anyway you look at it.
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“…Annnnnnyway. It’s crunchy and sweet, savory and creamy, perfect on a lettuce boat or crackers. Also perfect for those times you roast a whole chicken for dinner, forget about it because you were working through dinner, wrap it up in foil and forget it in the fridge for another two days. I apologize for the quality of these photos because…well, because there’s really no nice way to photograph chicken salad, is there? Oh well, I tried…”
